The Snowy Vineyard Estate Winery, Restaurant and Microbrewery on the Snowy River are open for Brunch & Lunch and Wine & Beer tastings from Wednesday to Sunday and Public Holiday Mondays.
| Entrée |
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| Bruschetta |
A tomato, basil & herb base on Turkish.
Garnished with red onions, olives & Balsamic |
9 |
| Soup of the Day |
Warming on a cold winter's day. Served w.
crusty bread. Please check with wait staff
for today's selection |
9 |
| Vineyard Platter |
A great mixture of selected specialty cheeses,
olives, salami and fruit. For 1 or 2 people. |
15/25 |
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| Main |
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| Pasta of the day |
A daily selection of handcrafted pasta's and sauces.
Please check with waitstaff for today's selection. |
18 |
| Rainbow Trout |
Whole rainbow trout sautéed in lemon butter
w parsley sauce or pink peppercorn sauce.
Served w salad, chips or baby chats. |
28 |
| Rack of Lamb |
“Once a Jolly Jumbuck”… baked to medium w a
piquant glaze, served w fresh vegetables |
28 |
| Surf and Turf |
Sumptuous Porterhouse steak topped with King prawns
In either a creamy béarnaise, peppercorn or Dianne
sauce served w salad, chips or Seasoned Vegetables |
32 |
| Lasagne |
A choice of meat lovers or vegetarian styles
Served w salad |
16 |
| Veal |
Marinated in a mushroom & red wine sauce
Served w fresh vegetables |
22 |
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| Desert |
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|
| Sticky Date
Pudding |
An old favourite served w ice cream or cream |
9 |
| Cheesecake |
A local delight served w ice cream or cream |
9 |
| Mudcake |
Served warm with cream or ice cream |
9 |
| Dessert of the Day |
A delicious variety of sweet delights.
Check with waitstaff for daily selections.
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| Tea & Coffee |
|
4 |
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All prices include GST |
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